Valleyhill CHOSYOKU Japnese Chef Knife

Valleyhill Teton Knife - A Cut Above the Rest

Aji Kiri Knife: The Small Fish Specialist

This specialized 120mm blade excels at filleting horse mackerel of all sizes, from small to the larger "mega" or "giga" varieties. Its nimble design also makes it ideal for handling other small fish like rockfish and scorpion fish, ensuring clean and precise cuts every time.

Deba Knife: The Versatile Workhorse

The 150mm deba knife is a true all-rounder in the kitchen. Its robust 3.9mm thick blade provides the strength and stability needed to tackle a wide range of filleting tasks. From delicate fish to larger migratory species up to 60cm in length, this knife delivers exceptional performance and control.

Sashimi Knife: The Artist's Tool

Create culinary masterpieces with the 210mm sashimi knife. Its long, slender blade glides effortlessly through fish, producing thin, even slices that are perfect for sashimi and other delicate preparations. Whether you're a seasoned chef or a home cook, this knife empowers you to achieve professional-level results.

Exceptional Shared Features

• Unparalleled Sharpness: The blade delivers exceptional sharpness for precise cuts and effortless slicing across all knife types.
• Traditional Craftsmanship: Each knife is meticulously crafted in Japan, embodying the rich heritage of Japanese knife-making.
• Ergonomic Handle: Provides a comfortable and secure grip for enhanced control and maneuverability.
• Exquisite Aesthetics: The stunning blade pattern adds a touch of elegance to your kitchen.

Specifications:

• Blade Material: Stainless steel
• Handle Material: Wood
• MADE IN JAPAN